K. V., K. E.; ALASSANE, M.; KOUAMé, B. G.; GUSTAVE, K. K.; SéRAPHIN, K. C. Nutritional Performances of Diet Made with Soya/Maize and ‘Pistachio’/Rice in the Rehabilitation of Underfed Rats. Asian Journal of Applied Sciences, [S. l.], v. 4, n. 5, 2016. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/4064. Acesso em: 20 apr. 2024.