KAWAMOTO, Y.; SUIDOU, Y.; SUETSUGU, T.; TAKAMIZU, A.; TANAKA, M.; HOSHINO, M.; DIONO, W.; KANDA, H.; GOTO, M. Functional Ingredients Extraction from Citrus <i>Genkou </i>by Supercritical Carbon Dioxide. Asian Journal of Applied Sciences, [S. l.], v. 4, n. 4, 2016. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/3926. Acesso em: 2 dec. 2021.