CHUAJEDTON, A.; AOYAGI, H.; UTHAIBUTRA, J.; WHANGCHAI, K. Effect of Micro-bubbles Ozone for Inactivation of <i>Escherichia coli </i>O157:H7 on Fresh-cut Pineapple cv. Phu Lae. Asian Journal of Applied Sciences, [S. l.], v. 4, n. 1, 2016. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/3586. Acesso em: 30 nov. 2021.