DIDIER, A. C.; HUBERT, K. K.; DJè, K. M.; KONé, F. M.; YAPI, A. Y. D.; KOUADIO, J. P. N. E.; KOUAMé, L. P. Assessment of Some Antinutritional Compounds and Some Organic Acids of "bètè-bètè"yam (<i>Dioscorea alata</i>) Tubers as Influenced by Boiling Times. Asian Journal of Applied Sciences, [S. l.], v. 2, n. 4, 2014. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/1440. Acesso em: 20 apr. 2024.