Determination of the Chemical Volatile Compounds of a Chili Pepper Cultivar (Capsicum annuum) Grown in Eastern n Côte d’Ivoire. Asian Journal of Applied Sciences, [S. l.], v. 7, n. 3, 2019. DOI: 10.24203/ajas.v7i3.5870. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/5870. Acesso em: 7 mar. 2026.