Antioxidant Effects of Eryngium carlinae in Diabetic Rats. Asian Journal of Applied Sciences, [S. l.], v. 6, n. 5, 2018. DOI: 10.24203/ajas.v6i5.5482. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/5482. Acesso em: 27 dec. 2025.