Impact of Sun Drying on the Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Northern Côte d ’Ivoire. Asian Journal of Applied Sciences, [S. l.], v. 3, n. 5, 2015. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/2898. Acesso em: 16 apr. 2026.