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Nefale, F.E. and Mashau, M.E. 2018. Effect of Germination Period on the Physicochemical, Functional and Sensory Properties of Finger Millet Flour and Porridge. Asian Journal of Applied Sciences. 6, 5 (Oct. 2018). DOI:https://doi.org/10.24203/ajas.v6i5.5466.