[1]
Chuajedton, A., Aoyagi, H., Uthaibutra, J. and Whangchai, K. 2016. Effect of Micro-bubbles Ozone for Inactivation of <i>Escherichia coli </i>O157:H7 on Fresh-cut Pineapple cv. Phu Lae. Asian Journal of Applied Sciences. 4, 1 (Mar. 2016).