Strategies of Controlling Vibriosis in Fish

Authors

  • Hasnazifa Huzmi University Putra Malaysia
  • Ina-Salwany M. Y.
  • Natrah F. M. I.
  • Fadhil Syukri
  • Murni Karim

DOI:

https://doi.org/10.24203/ajas.v7i5.5933

Keywords:

Fish, Vibriosis, control measures

Abstract

The growth of the aquaculture industry is becoming more important in the food production sector. Presently, the biggest problem in aquaculture is bacterial diseases that infect the host thus causing outbreaks and economic losses. Vibriosis is a potentially lethal threat in commercial fish farming. Based on previous researches, various infections of the Vibrio genus have been reported hence their virulence is not fully understood. This review aims to provide enlightenment through research findings on Vibriosis-infected fish. Besides, some guidelines regarding control measures of Vibrio in aquaculture, such as the application of immunostimulant, antibiotics, probiotics and quorum sensing molecules, will be also reviewed.

Author Biography

Hasnazifa Huzmi, University Putra Malaysia

Department of Aquaculture,

Faculty of Agriculture,

Universiti Putra Malaysia.

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Published

2019-10-18

How to Cite

Huzmi, H., Y., I.-S. M., I., N. F. M., Syukri, F., & Karim, M. (2019). Strategies of Controlling Vibriosis in Fish. Asian Journal of Applied Sciences, 7(5). https://doi.org/10.24203/ajas.v7i5.5933

Issue

Vol. 7 No. 5 (2019): October 2019

Section

Articles

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