Synthesis and Characterization of Nanocomposites from Coconut Waste (Coconut Husk): A New Potential Material for Nano- Filtration System
Keywords:
coconut husk, polylactic acid (PLA), cellulose acetate (CA), ALA-MMT (Alanine montmorillonite)Abstract
Coconut (Cocos nucifera L.) is the most important and extensively grown palm tree in the country with a total cultivation area of 3.3 million hectare and annual production of 15,667,600 tons. However, utilization of the by-products was given less attention. With the development of nanotechnology having high specific surface area and highly porous wit highly pore interconnectivity composites can be used for further applications such as nano-filtration system. The study used nano-composite from novel clay reinforced to cellulose acetate derived from coconut husk to develop and fabricate a nano-filtration system. Produced nano-fibers were blends of PLA, cellulose acetate from coconut husk, chitosan and ALA-MMT. FTIR analyses revealed carbonyl group, CH2 bending, asymmetric ester group that is a band characteristic of PLA and CA, asymmetric stretching of pyranose and CH2 bending bands revealing the polymer blend of the treatments used. SEM analyses showed no significant difference among treatments. Hence, increasing voltage from 25kv to 30kv showed no effect the diameter size of the fibers. Also, the results confirmed non-toxicity and antibacterial property of the nano-fibers in terms of growth inhibition as per higher content of cellulose acetate and chitosan. Prior to coconut water analysis, results showed significant difference at 0.05 probability level among all the water samples depicting that stage of filtration affects the quality of water decreasing the colony forming of microorganisms hence prolonging the shelf life and quality of water comparable to water filtration system passing through sieve mesh and pasteurization.
References
• Al-hashimi M.A.I., Mahdi A.H., and Kadlim R.J. (2013). The effect of water treatment Stages in Al-Wahtiba Water Treatment Plant on the Bacterial Growth (Applied Study). European Scientific Journal, 9 (9), 144-158
• Brown S., Santa Maria Jr. J.P., and Walker S. (2014). Wall Teicolic Acid of Gram positive Bacteria. doi: 10.1146/annurev-micro-092412-155620
• Campos C.F., Souza P.E.A., Coelho J.V. & Glória M.B.A. (1996). Chemical composition, enzyme activity and effect of enzyme inactivation of flavor quality of green coconut water. Journal of Food Processing and Preservation, 20(6), 487-500
• Carneiro L., Sá I.S., Gomes F.S., Matta V.M. & Cabral L.M.C. (2002). Cold sterilization and clarification of pineapple juice by microfiltration. Desalination, 5(148), 93-98.
• Chowdhury M. and Stylios G. (2010). Effect of Experimental Parameters on the Morphology of Electrospun Nylon 6 fibres. International Journal of Basic & Applied Sciences 10 (6), 70-78
• Food and Agriculture Organization of the United Nations. (2014). http://faostat.fao.org
• Ghali A.E., Marzoug I.B., Baouab M.H.V., Roudesli M.S. (2012). Separation and characterization of new cellulostic fibers from Junctus acutus plant. Bioresources 7 (2), 2002-2018.
• Haseena M., Kasturi Bai K.V., Padmanabhan S. Post-harvest quality and shelf-life of tender coconut. J Food Sci Technol. 2010;47:686–689. doi: 10.1007/s13197-010-0097-y.
• Helander I.M. et.al. (2001). Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria. International journal of Food Microbiology 71, 235-244
• Li Z., Wang C. (2013). One-Dimensional Nanostructures, Springer Briefs in Materials
• Lin F, Ifran M, Nadeem M, and Syed Q. 2013. Effect of NaOH and H2O2 on degradation of Saw Dust. Wulfenia Journal, 20 (1), 381-392.
• Nakano L., Leal Jr W., Freitas D., Cabral L., Penha E., Penteado A., Matta V. (2011). Coconut water processing using ultrafiltration and pasteurization. Paper presented at the Proceeding of International Congress on Engineering and Food. National Technical University of Athens.
• Maryan A.S., Montazer M., Rashidi A., Rahimi M.K. (2013). Antibacterial Properties of Clay Layers Silicate: A Special Study of Montmorillonite on Cotton Fiber. Asian Journal of Chemistry 25 (5), 2889-2892
• Meyer B.N., Ferrigni N.R., Putnam J.E., Jacobsen L.B., Nichols D.E., McLaughlin J.L. (1982). Brine shrimp: a convenient general bioassay for active plant constituents. Planta Med.;45(1):31-4. PubMed PMID: 7100305.
• Monarul Islam M. et.al. Antibacterial Activity of Crab-Chitosan against Staphylococcus aureus and Escherichia coli. Journal of Advanced Scientific Research, 2(4), 63-66
• Monserate J.J., Sumera F.C., Daseco J.A., Pabeliña K.G., Ramos H.J. (2014). Surface characterization of Argon plasma treated electrospun P(HOLA-e-CL) clay nano-composite. Journal of Agricultural Technology 10(1):29-37
• Monserate J.J., Ramos H.J., Pabeliña K.G., Sumera F.C., Daseco J.A. (2016). Argon plasma-treated electrospun poly(hydroxylauric acid-e-caprolactone)-aminolauric acid- montmorillonite nano-fiber composite: A potential scaffold material for wound dressing application. Asia Life Sciences. 25(1): 411-425
• Murasaki-Aliberti NC, Silva RMS, Gut JAW, Tadini CC. 2009. Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water. International Journal of Food Science and Technology. 44, 2662–2668
• Nadeem M., Ashgar U., Abbas S., Ullah S., Syed Q. (2013). Alkaline Pretreatment: A potential tool to explore kallar grass as a substrate for Bio-Fuel Production. Middle East Journal of Scientific Research 18 (8) 1133-1139.
• Pu Y., Jiang N., Ragauskas J. (2007). Ionic liquid as a green solvent for lignin. Journal of Wood Chemistry and Technology. 27(1) pp. 23-33.
• Ramakrishna S., Fujihara K., Teo W.E., Lim T.C., Ma Z. (2005). An Introduction to Electrospinning and Nano-fibers. Singapore. World Scientific Publishing Company. P. 103
• Rolle R. (2007). Good Practice for the small-scale production of bottled water.FAO. p 6
• Savage N., Diallo M.S. (2005). Nanomaterials and water purification: opportunities and challenges. J. Nanoparticle Res. 7, 331–342.
• Sim S.F., Mohamed M., Lu M.A., Sarman N.S.P., Samsudin S.N.S. (2012). Computer assisted analysis of fourier transform infrared (FTIR) spectra for characterization of various treated and untreated agriculture biomass. Bioresources, 7(4) 5367-5380.
• Tanqueco R.E., Rodriguez F.M., Laude R.P. and Cueno M.E. (2007). Total free sugars, oil and total phenolics content of stored coconut (Cocos nucifera L.) water. Philippine Journal of Science 136: 103−108.
• Tsai T., Chien H.F., Wang T.H., Huang C.T., Ker Y.B., Chen C.T. (2011). Chitosan Augments Photodynamic Inactivation of Gram-Positive and Gram-Negative Bacteria. doi: 10.1128/AAC.00550-10
• Zeng M., Mosier N.S., Huang C.P., Shermaan D.M., Ladisch M.R. (2007). Macroscopic changes of plant cell structure in corn stover due to hot water pretreatment and enzymatic hydrolysis. Bioethanol. Bioeng. 97, 265-278.
Downloads
Published
Issue
Section
License
- Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
- It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
- The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
- The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial 4.0 International that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.