1.
Yusufu MI, Akhigbe AO. The Production of Pawpaw Enriched Cookies: Functional, Physico-Chemical and Sensory characteristics. AJAFS [Internet]. 2014 Apr. 12 [cited 2024 May 3];2(2). Available from: https://ajouronline.com/index.php/AJAFS/article/view/979