1.
Vargová M, Zigo F, Laktičová KV. Sanitation at the Slaughterhouse and the Hygiene of Food of Animal Origin. AJAFS [Internet]. 2021 Dec. 31 [cited 2022 May 23];9(6). Available from: https://ajouronline.com/index.php/AJAFS/article/view/6810