1.
Afoakwa EO, Sampson GO, Nyirenda D, Mwansa CN, Brimer L, Chiwona-Karltun L. Physico-Functional and Starch Pasting Properties of Cassava (<em>Manihot Esculenta</em> Cruntz) Flours as Influenced by Processing Technique and Varietal Variations . AJAFS [Internet]. 2021Apr.29 [cited 2021Jun.22];9(2). Available from: https://ajouronline.com/index.php/AJAFS/article/view/6556