Adelakun OE, Oyinkansola AP. Oil Content and Fatty Acids Composition of Cookies Produced from Blends of Tigernut and Wheat Flour. AJAFS [Internet]. 2020 Jun. 28 [cited 2024 Apr. 19];8(3). Available from: https://ajouronline.com/index.php/AJAFS/article/view/6146