1.
Acun A, Sancar B Çakmak, Özpınar H. Examination of Food Samples Taken From Catering Enterprises in İstanbul in Terms of <i>Bacillus cereus, Salmonella spp.</i> and <i>Escherichia coli </i>O157:H7. AJAFS [Internet]. 2018Feb.16 [cited 2021Jun.22];6(1). Available from: https://ajouronline.com/index.php/AJAFS/article/view/5211