1.
Rongkom H, Phianmongkhol A, Wirjantoro TI. Physical Properties of Impregnated Cantaloupe and Apple Affected by Different Pressure Levels. AJAFS [Internet]. 2013 Oct. 14 [cited 2024 Mar. 29];1(4). Available from: https://ajouronline.com/index.php/AJAFS/article/view/480