Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea. AJAFS [Internet]. 2018 Jun. 28 [cited 2026 Mar. 24];6(3). Available from: https://ajouronline.com/index.php/AJAFS/article/view/5388