Evaluation of Functional, Proximate, Microbial and Sensory Properties of Pearl Millet-Bambara Ground Nut Yarsala (A Traditional Deep-fried Fermented Puff). AJAFS [Internet]. 2018 Apr. 25 [cited 2026 Feb. 24];6(2). Available from: https://ajouronline.com/index.php/AJAFS/article/view/5260