Examination of Food Samples Taken From Catering Enterprises in Ä°stanbul in Terms of Bacillus cereus, Salmonella spp. and Escherichia coli O157:H7. AJAFS [Internet]. 2018 Feb. 16 [cited 2026 Mar. 25];6(1). Available from: https://ajouronline.com/index.php/AJAFS/article/view/5211