Comparative Analysis of the Effects of Enzymatic Hydrolysis on the Physico-chemical and Functional Characteristics of Peanut Protein Isolates Extracted from Defatted Cold Pressed Peanut Meal Flour (Arachishypogaea L.). AJAFS [Internet]. 2016 Oct. 15 [cited 2026 Mar. 24];4(5). Available from: https://ajouronline.com/index.php/AJAFS/article/view/3978