Adelakun, Oluyemisi Elizabeth, and Alabi Phebe Oyinkansola. “Oil Content and Fatty Acids Composition of Cookies Produced from Blends of Tigernut and Wheat Flour”. Asian Journal of Agriculture and Food Sciences 8, no. 3 (June 28, 2020). Accessed March 29, 2024. https://ajouronline.com/index.php/AJAFS/article/view/6146.