López, Sandra, P. Andino, and L. Condo. “Nutritive Value of Cultivated Alfalfa in the Ecuadorian Interandin Region for Ruminant Feeding”. Asian Journal of Agriculture and Food Sciences 5, no. 6 (December 22, 2017). Accessed March 29, 2024. https://ajouronline.com/index.php/AJAFS/article/view/5158.