Wang, Qi, and Hongmei Zhu. “Processing Effects on Anti-Nutrient Factors of Tartary Buckwheat (<i>Fagopyrum tataricum</I>)”. Asian Journal of Agriculture and Food Sciences 3, no. 6 (December 11, 2015). Accessed March 29, 2024. https://ajouronline.com/index.php/AJAFS/article/view/3295.