“Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea”. Asian Journal of Agriculture and Food Sciences 6, no. 3 (June 28, 2018). Accessed March 24, 2026. https://ajouronline.com/index.php/AJAFS/article/view/5388.