Barcelon, E., A. N. P. Catapang, A. J. V. Gonzales, R. Laguardia, W. L. Pineda, M. E. D. Salcedo, and J. F. Villaruz. “Consumer Acceptability and Physico-Chemical Composition of Coconut Spreadable Cheese Substitute”. Asian Journal of Agriculture and Food Sciences, vol. 3, no. 1, Feb. 2015, https://ajouronline.com/index.php/AJAFS/article/view/2306.