[1]
“In Vitro Antioxidant Capacity, Total Phenolic and Ascorbic Acid Contents of Crude Extracts from wild Fruits of Mimusops Caffra, Strychnos Madagascariensis and Vangueria infausta”, AJAFS, vol. 8, no. 6, Dec. 2020, Accessed: Mar. 04, 2026. [Online]. Available: https://ajouronline.com/index.php/AJAFS/article/view/6383