“Effect of Leaf-Type on the Nutritive and Organoleptic Properties of Ogiri-Egusi (Fermented Citrullus vulgaris) Seeds *”, AJAFS, vol. 3, no. 1, Feb. 2015, Accessed: Mar. 24, 2026. [Online]. Available: https://ajouronline.com/index.php/AJAFS/article/view/2256