Combo, A. M.-M., Dakia, P. A. ., Niaba, K. P. V. ., Traoré, N. . and Beugré, G. A. M. . (2020) “Assessment of Chemical Composition and Nutritional Value of Some Varieties of Okra Available in the Market of Daloa (Côte d’Ivoire)”, Asian Journal of Agriculture and Food Sciences, 8(3). doi: 10.24203/ajafs.v8i3.6155.