Neetoo, H. (2016) “Synergistic Antimicrobial Effect of Chitosan with Nisin and Sodium Lactate, Sodium Diacetate, or Potassium Sorbate as Edible Coatings against<i> Listeria monocytogenes</i> and Bacterial Flora of Cooked Tuna Loins”, Asian Journal of Agriculture and Food Sciences, 4(6). Available at: https://ajouronline.com/index.php/AJAFS/article/view/4153 (Accessed: 18 June 2024).