Fawaz, A., Rteil, A., Itani, M. and Na’was, T. E. (2015) “Staphylococcus aureus: A Common Contaminant of Coleslaw in Local Ras-Beirut Restaurants”, Asian Journal of Agriculture and Food Sciences, 3(6). Available at: https://ajouronline.com/index.php/AJAFS/article/view/3298 (Accessed: 29 March 2024).