Hao, D.-L., Hu, Q.-P., Duan, J.-L. and Xu, J.-G. (2014) “Profiles of Antibacterial Activities of Consecutive Extracts from Naked Oat against Several Food-Related Bacteria”, Asian Journal of Agriculture and Food Sciences, 2(6). Available at: https://ajouronline.com/index.php/AJAFS/article/view/1841 (Accessed: 26 April 2024).