Soro-Yao, A. A., Brou, K., Koffi-Nevry, R. and Djè, M. K. (2013) “Microbiology of Ivorian Fermented Products: A Review”, Asian Journal of Agriculture and Food Sciences, 1(2). Available at: https://ajouronline.com/index.php/AJAFS/article/view/160 (Accessed: 28 March 2024).