“Physico-chemical Content of Carrot and Sweet Potato-Filled Chocolate Bites Incorporated with Lactobacillus casei and Lactobacillus plantarum” (2015) Asian Journal of Agriculture and Food Sciences, 3(2). Available at: https://ajouronline.com/index.php/AJAFS/article/view/2503 (Accessed: 5 March 2026).