Emelike, N. J. T., F. O. Uwa, C. O Ebere, and D. B. Kiin-Kabari. 2015. “Effect of Drying Methods on the Physico-Chemical and Sensory Properties of Cookies Fortified With <i>Moringa</i> (<i>Moringaolelfera</I>) Leaves”. Asian Journal of Agriculture and Food Sciences 3 (4). https://ajouronline.com/index.php/AJAFS/article/view/2807.