LAKTICOVA, K. V. .; VARGOVA, M. .; ZIGO, F. Impact of the Sanitation Regime on Production Safety of Paff Pastry in the Food Processing Plant . Asian Journal of Agriculture and Food Sciences, [S. l.], v. 9, n. 6, 2021. DOI: 10.24203/ajafs.v9i6.6820. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6820. Acesso em: 18 jun. 2024.