PATRICK BENTIL, O. . The Effects of Post-Harvest Treatments on the Quality Characteristics of Citrus Fruits (Oranges). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 9, n. 4, 2021. DOI: 10.24203/ajafs.v9i4.6670. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6670. Acesso em: 23 apr. 2024.