EKISSI, A. C.; KOUAME, K. B.; BEUGRE, G. A. M.; KATI-COULIBALY, S. Effects of oven drying on the physicochemical composition of eggplant (<em>Solanum Aethiopicum L.</em>). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 9, n. 3, 2021. DOI: 10.24203/ajafs.v9i3.6597. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6597. Acesso em: 25 apr. 2024.