BUTA, B. M. An Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 8, n. 6, 2020. DOI: 10.24203/ajafs.v8i6.6484. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6484. Acesso em: 16 apr. 2024.