BHUIYAN, R. H.; BARUA, R.; TALUKDER, E. U.; ISLAM, M. S.; YESMIN, F.; CHAKMA, K.; KABIR, G.; BHUYAN, R. H. Nutritional Analysis and Phytochemical Evaluation of Bitter Gourd (<em>Momordica Charantia</em>) from Bangladesh. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 8, n. 2, 2020. DOI: 10.24203/ajafs.v8i2.6094. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6094. Acesso em: 18 apr. 2024.