SWATLAND, H. J. Signal Analysis of Optical Interference in Relation to Colorimetry for Measurements Made Along Individual Myofibers in Cooked Beef. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 7, n. 6, 2019. DOI: 10.24203/ajafs.v7i6.5951. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5951. Acesso em: 24 apr. 2024.