EDIMA-NYAH, A. P.; NTUKIDEM, V. E.; JAMES, E. I. Development and Quality Assessment of Breakfast Cereals from Blends of Whole Yellow Maize (<i>Zea mays</i>), Soybean (<i>Glycine max</i>) and Unripe Banana (<i>Musa sapientum</i>). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 7, n. 4, 2019. DOI: 10.24203/ajafs.v7i4.5898. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5898. Acesso em: 2 may. 2024.