AGBARA, G. I.; MASAYA, F. A.; BADAU, M. H.; IGWEGBE, O. A.; YAKAKA, A. M. Evaluation of Functional, Proximate, Microbial and Sensory Properties of Pearl Millet-Bambara Ground Nut <i>Yarsala </i>(A Traditional Deep-fried Fermented Puff). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 2, 2018. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5260. Acesso em: 25 apr. 2024.