EBRAHIMZADEHARVANAGHI, S.; ARKUN, G. Investigating the Chemical Composition of Saffron (<i>Crocus sativus</i>) Growing in Different Geographic Regions. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 1, 2018. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5235. Acesso em: 27 oct. 2021.