ACUN, A.; SANCAR, B. Çakmak; ÖZPıNAR, H. Examination of Food Samples Taken From Catering Enterprises in Ä°stanbul in Terms of <i>Bacillus cereus, Salmonella spp.</i> and <i>Escherichia coli </i>O157:H7. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 1, 2018. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5211. Acesso em: 14 jul. 2024.