LóPEZ, S.; ANDINO, P.; CONDO, L. Nutritive Value of Cultivated Alfalfa in the Ecuadorian Interandin Region for Ruminant Feeding. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 6, 2017. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5158. Acesso em: 20 apr. 2024.