RAHMATALLA, S. A.; ABD ALAZEEM, L.; MOHAMED ABDALLA, M. O. Microbiological Quality of Set Yoghurt Supplemented with Turmeric Powder (<i>Curcuma longa</i>) During Storage. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 1, 2017. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/4381. Acesso em: 29 apr. 2024.