FARINAZZI MACHADO, F. M. V.; SILVA, D. C. A.; AMDRADE, L. da G. C. de. Influence of addition of Seeds in the texture and sensory characteristics in traditional and <i>light </i>cereal bars. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 6, 2016. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/4187. Acesso em: 25 jul. 2024.