NEETOO, H. Synergistic Antimicrobial Effect of Chitosan with Nisin and Sodium Lactate, Sodium Diacetate, or Potassium Sorbate as Edible Coatings against<i> Listeria monocytogenes</i> and Bacterial Flora of Cooked Tuna Loins. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 6, 2016. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/4153. Acesso em: 18 jun. 2024.