SONDA, T. S.; KALLON, S.; MOIFORAY, D. Comparative Analysis of the Effects of Enzymatic Hydrolysis on the Physico-chemical and Functional Characteristics of Peanut Protein Isolates Extracted from Defatted Cold Pressed Peanut Meal Flour (Arachishypogaea L.). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 5, 2016. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/3978. Acesso em: 4 may. 2024.